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Application Number:7861714
Status: Formalities Chk Pass
Class:29
Applicant:(1) GHEEWALA HEENA YOGESHKUMAR Single Firm
Filing Date:Thu, 16 Jul 2026
In Progress

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"NuttsBloom Elite" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkNuttsBloom Elite
Trademark TypeWordmark
Class29
Application Number7861714
Nature/Scope of business[CLASS : 29] Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food
PublicationIn Journal No.
Status Formalities Chk Pass
Applicant:(1) GHEEWALA HEENA YOGESHKUMAR Single Firm
Applicant AddressE-401, 4TH FLOOR, KARMAYOGI BUILDING, KARMABHUMI COMPLEX, OPP. OMKAR RESIDENCY, PALANPORE CANAL ROAD, PALANPORE, SURAT - 395009
JurisdictionAHMEDABAD
AgentJAYKISHAN VIKRAMBHAI BHOPALA[29859]
Agent AddressLEGPRAGMATISM LAW FIRM, OFFICE NO.402-403-404, FOURTH FLOOR, RISE ON PLAZA, NEAR AVADH VICEROY, SARTHANA JAKATNAKA, SURAT-395006

Frequently Asked Questions

What is the status of trademark NuttsBloom Elite?
The trademark application number 7861714 is currently marked as "Formalities Chk Pass" in the official trademark registry.
Who is the owner of trademark NuttsBloom Elite?
The trademark application number 7861714 is owned by (1) GHEEWALA HEENA YOGESHKUMAR Single Firm.
Which class does trademark NuttsBloom Elite belong to?
Trademark application number 7861714 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7861714?
The trademark agent associated with application number 7861714 is JAYKISHAN VIKRAMBHAI BHOPALA[29859].
What is trademark NuttsBloom Elite?
Trademark application number 7861714 relates to "[CLASS : 29] Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".

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