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Application Number:3606564
Status:
DRAFT
Class:29
Filing Date:Fri, 04 Aug 2017

Trademark Information

TrademarkNutriTime
Trademark TypeWordmark
Class29
Application Number3606564
Nature/Scope of businessPRESERVED,PROCESSED, DRIED, TINNED, COOKED AND CANNED PULSES, FRUITS AND VEGETABLES; PULSE- BASED SNACK FOODS; POTATO CHIPS, POTATO CRISPS AND FLAKES INCLUDED IN CLASS 29; JELLIES, JAMS, SOUPS; MILK AND OTHER DAIRY PRODUCTS; EGGS; EDIBLE OILS AND FATS; VEGETABLE PRESERVES; PICKLES, BUTTER, GHEE, CHEESE, CREAMS, VEGETABLE SOUP PREPARATION; SALMON, SALAD, OIL, SAUSAGES INCLUDED IN CLASS 29; MEAT, FISH, SHELLFISH, POULTRY AND GAME, MEAT EXTRACTS.
PublicationIn Journal No. 1833
Status
DRAFT
Applicant: PARLE PRODUCTS PVT. LTD.
Applicant AddressNorth Level Crossing, Vile Parle (E), Mumbai-400 057. A Company incorporated under the Indian Companies Act
JurisdictionMUMBAI
AgentR.K. DEWAN & CO.
Agent AddressPODAR CHAMBERS, S.A. BRELVI ROAD, FORT, MUMBAI - 400 001.

Frequently Asked Questions

What is the status of trademark NutriTime?
The trademark application number 3606564 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark NutriTime?
The trademark application number 3606564 is owned by PARLE PRODUCTS PVT. LTD..
Which class does trademark NutriTime belong to?
Trademark application number 3606564 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3606564?
The trademark agent associated with application number 3606564 is R.K. DEWAN & CO..
Was trademark NutriTime published in the journal?
Yes, trademark application number 3606564 was published in Journal No. 1833.
What is trademark NutriTime?
Trademark application number 3606564 relates to "PRESERVED,PROCESSED, DRIED, TINNED, COOKED AND CANNED PULSES, FRUITS AND VEGETABLES; PULSE- BASED SNACK FOODS; POTATO CHIPS, POTATO CRISPS AND FLAKES INCLUDED IN CLASS 29; JELLIES, JAMS, SOUPS; MILK AND OTHER DAIRY PRODUCTS; EGGS; EDIBLE OILS AND FATS; VEGETABLE PRESERVES; PICKLES, BUTTER, GHEE, CHEESE, CREAMS, VEGETABLE SOUP PREPARATION; SALMON, SALAD, OIL, SAUSAGES INCLUDED IN CLASS 29; MEAT, FISH, SHELLFISH, POULTRY AND GAME, MEAT EXTRACTS.".

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