NUTRINTEL (Class 29)
#4182416
Application Number:4182416
Status: DRAFT
Class:29
Applicant:UTH BEVERAGES FACTORY PVT. LTD.
Filing Date:Tue, 21 May 2019
In Progress
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"NUTRINTEL" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | NUTRINTEL |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4182416 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD. |
| Publication | In Journal No. 1909 |
| Status | DRAFT |
| Applicant: | UTH BEVERAGES FACTORY PVT. LTD. |
| Applicant Address | 392/2, OPP. SANDVIK ASIA LTD. , PHUGEWADI, PUNE--411 012. MANUFACTURER & MERCHANT |
| Jurisdiction | MUMBAI |
| Agent | ADITYA & ASSOCIATES |
| Agent Address | HUBTOWN SOLARIS 121 1ST FLOOR N.S PHADKE MARG OPP. TELI GALI ANDHERI E MUMBAI 400 069 |
Frequently Asked Questions
What is the status of trademark NUTRINTEL? ▾
The trademark application number 4182416 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark NUTRINTEL? ▾
The trademark application number 4182416 is owned by UTH BEVERAGES FACTORY PVT. LTD..
Which class does trademark NUTRINTEL belong to? ▾
Trademark application number 4182416 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4182416? ▾
The trademark agent associated with application number 4182416 is ADITYA & ASSOCIATES.
Was trademark NUTRINTEL published in the journal? ▾
Yes, trademark application number 4182416 was published in Journal No. 1909.
What is trademark NUTRINTEL? ▾
Trademark application number 4182416 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD.".
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