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Nutri-Sampann (Class 30)

#3709816
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Application Number:3709816
Status:
DRAFT
Class:30
Applicant: TATA CHEMICALS LIMITED.
Filing Date:Fri, 22 Dec 2017

Trademark Information

TrademarkNutri-Sampann
Trademark TypeWordmark
Class30
Application Number3709816
Nature/Scope of businessSpices; spice mixes, mixed flour for food; flour mixes; flour; wholemeal flour, besan (gram flour), crepe mixes; crepes; savory sauces, chutneys and pastes; idli and dosa (being foodstuff made from rice, flour and powder); rawa (wheat flour); dhokla (foodstuff made with fermented batter derived from rice and split chickpeas); poha (snack foods made of broken rice);ready to eat savory snack foods made from maize meal formed by extrusion; gram flour and millet flour based food preparation being goods included in class 30.
PublicationIn Journal No. 1832
Status
DRAFT
Applicant: TATA CHEMICALS LIMITED.
Applicant AddressBombay House, 24, Homi Mody Street, Fort, Mumbai – 400 001. A company registered in India.
JurisdictionMUMBAI
AgentARJUN T. BHAGAT & CO.
Agent Address6/B SHAHEEN APARTMENT,132 / 1, MODI STREET, POST BOX NO. 1865, FORT, MUMBAI - 400 001.

Frequently Asked Questions

What is the status of trademark Nutri-Sampann? ▾
The trademark application number 3709816 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Nutri-Sampann? ▾
The trademark application number 3709816 is owned by TATA CHEMICALS LIMITED..
Which class does trademark Nutri-Sampann belong to? ▾
Trademark application number 3709816 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3709816? ▾
The trademark agent associated with application number 3709816 is ARJUN T. BHAGAT & CO..
Was trademark Nutri-Sampann published in the journal? ▾
Yes, trademark application number 3709816 was published in Journal No. 1832.
What is trademark Nutri-Sampann? ▾
Trademark application number 3709816 relates to "Spices; spice mixes, mixed flour for food; flour mixes; flour; wholemeal flour, besan (gram flour), crepe mixes; crepes; savory sauces, chutneys and pastes; idli and dosa (being foodstuff made from rice, flour and powder); rawa (wheat flour); dhokla (foodstuff made with fermented batter derived from rice and split chickpeas); poha (snack foods made of broken rice);ready to eat savory snack foods made from maize meal formed by extrusion; gram flour and millet flour based food preparation being goods included in class 30.".

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