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NUTRI BAHAR (Class 30)

#7616995
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Application Number:7616995
Status:
UNKNOWN
Class:30
Applicant: VANDANA ORGANIC TRADE PRIVATE LIMITED
Filing Date:Thu, 26 Mar 2026

Trademark Information

TrademarkNUTRI BAHAR
Trademark TypeWordmark
Class30
Application Number7616995
Nature/Scope of businessRice, wheat meal, wheat flour, wheat flakes, rice flour, pasta, noodles, flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice, chocolate, ice cream, soya sauce, soya flour, bread made with soya beans.
PublicationIn Journal No. 2272
Status
UNKNOWN
Applicant: VANDANA ORGANIC TRADE PRIVATE LIMITED
Applicant AddressHIG-12A, Arvind Vihar, Baghmugaliya, Bhopal - 462043, Madhya Pradesh A Private Limited Company Registered under The Companies Act 2013
JurisdictionMUMBAI
AgentIPR LAW ASSOCIATES (MUMBAI)
Agent Address201 A, 2nd Floor, Raheja Plaza-I, LBS Marg, Ghatkopar (W), Mumbai - 400 086.

Frequently Asked Questions

What is the status of trademark NUTRI BAHAR? ▾
The trademark application number 7616995 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark NUTRI BAHAR? ▾
The trademark application number 7616995 is owned by VANDANA ORGANIC TRADE PRIVATE LIMITED.
Which class does trademark NUTRI BAHAR belong to? ▾
Trademark application number 7616995 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7616995? ▾
The trademark agent associated with application number 7616995 is IPR LAW ASSOCIATES (MUMBAI).
Was trademark NUTRI BAHAR published in the journal? ▾
Yes, trademark application number 7616995 was published in Journal No. 2272.
What is trademark NUTRI BAHAR? ▾
Trademark application number 7616995 relates to "Rice, wheat meal, wheat flour, wheat flakes, rice flour, pasta, noodles, flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice, chocolate, ice cream, soya sauce, soya flour, bread made with soya beans.".

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