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Application Number:4622517
Status: DRAFT
Class:30
Applicant:SUNNY KUMAR
Filing Date:Mon, 24 Aug 2020
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"Nutifarm" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkNutifarm
Trademark TypeWordmark
Class30
Application Number4622517
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1966
Status DRAFT
Applicant:SUNNY KUMAR
Applicant Address70 KH 284, Harsh Vihar, Chipyana Buzurg, Gautam Buddha, Nagar UP 201009 Individual
JurisdictionDELHI
AgentSANJEEV KUMAR
Agent AddressAG-7, Ground Floor, Shalimar Bagh, New Delhi - 110088

Frequently Asked Questions

What is the status of trademark Nutifarm?
The trademark application number 4622517 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Nutifarm?
The trademark application number 4622517 is owned by SUNNY KUMAR.
Which class does trademark Nutifarm belong to?
Trademark application number 4622517 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4622517?
The trademark agent associated with application number 4622517 is SANJEEV KUMAR.
Was trademark Nutifarm published in the journal?
Yes, trademark application number 4622517 was published in Journal No. 1966.
What is trademark Nutifarm?
Trademark application number 4622517 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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