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Application Number:4272448
Status:
Unknown
Class:30
Applicant: MAHINDER PAL
Filing Date:Thu, 22 Aug 2019
In Progress

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"NTC NEELPARI" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkNTC NEELPARI
Trademark TypeWordmark
Class30
Application Number4272448
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice.
PublicationIn Journal No. 2071
Status
Unknown
Applicant: MAHINDER PAL
Applicant AddressVill - Gilijewala, Tel - Gidderbaha, Dist - Sri Muktsar Sahib, Punjab - 152032 Individual
JurisdictionDELHI
AgentNADAR VENNILA
Agent AddressC-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046

Frequently Asked Questions

Who is the owner of trademark NTC NEELPARI?
The trademark application number 4272448 is owned by MAHINDER PAL.
Which class does trademark NTC NEELPARI belong to?
Trademark application number 4272448 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4272448?
The trademark agent associated with application number 4272448 is NADAR VENNILA.
Was trademark NTC NEELPARI published in the journal?
Yes, trademark application number 4272448 was published in Journal No. 2071.
What is trademark NTC NEELPARI?
Trademark application number 4272448 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice.".

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