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Application Number:3944884
Status: DRAFT
Class:29
Applicant:HILTON AGRO FOODS PVT. LTD.
Filing Date:Fri, 14 Sep 2018
In Progress

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Trademark Information

TrademarkNOTLIH
Trademark TypeWordmark
Class29
Application Number3944884
Nature/Scope of businessPreserved, Dried and Cooked Fruits and Vegetables, Preserved Pulses, Dried Pulses, Milk and Dairy Products, Ghee, Khoya, Cheese, Butter, Coconut Oil, Groundnut Oil, Edible Oil, Processed mustard greens, Cooking Oils, Sunflower oil [for food], Soybean oil for cooking, Vegetable oils for food, Oils and Fats, Jams, Jellies, Pickles, Peanuts (prepared), Curd, Yogurt, Skimmed Milk and Soups.
PublicationIn Journal No. 1873
Status DRAFT
Applicant:HILTON AGRO FOODS PVT. LTD.
Applicant AddressGALI JAIN SCHOOL WALI, CORNER (HILTON HOUSE), BHADRA BAZAR, SIRSA, HARYANA. BODY INCORPORATE.
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark NOTLIH?
The trademark application number 3944884 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark NOTLIH?
The trademark application number 3944884 is owned by HILTON AGRO FOODS PVT. LTD..
Which class does trademark NOTLIH belong to?
Trademark application number 3944884 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3944884?
The trademark agent associated with application number 3944884 is LALJI ADVOCATES.
Was trademark NOTLIH published in the journal?
Yes, trademark application number 3944884 was published in Journal No. 1873.
What is trademark NOTLIH?
Trademark application number 3944884 relates to "Preserved, Dried and Cooked Fruits and Vegetables, Preserved Pulses, Dried Pulses, Milk and Dairy Products, Ghee, Khoya, Cheese, Butter, Coconut Oil, Groundnut Oil, Edible Oil, Processed mustard greens, Cooking Oils, Sunflower oil [for food], Soybean oil for cooking, Vegetable oils for food, Oils and Fats, Jams, Jellies, Pickles, Peanuts (prepared), Curd, Yogurt, Skimmed Milk and Soups.".

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