NOSAAP (Class 30)

The trademark application number 5348022 is owned by NAMSAI ORGANIC SPICES AND AGRICULTURAL PRODUCTS PRODUCER COMPANY LIMITED.

Trademark application number 5348022 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 5348022 is NEELAM YADAV.

Yes, trademark application number 5348022 was published in Journal No. 2049.

Trademark application number 5348022 relates to "Spices; Pepper spice; Cloves [spice]; Ginger [spice]; Cinnamon [spice]; Spice mixes; Spice rubs; Spice preparations; Curry [spice]; Spice extracts; Spiced salt; Mixed spices; Pizza spices; Helichrysum (spices); Edible spices; Baking spices; Pepper powder [spice]; Ginger [powdered spice]; Mixed spice powder; Mustard powder [spice]; Cinnamon powder [spice]; Curry spice mixes; Curry powder [spice]; Clove powder [spice]; Spices in the form of powders; Hot pepper powder [spice]; Culinary herbs; Cornstarch for culinary purposes; Linseed for culinary purposes [seasoning]; Flaxseed for culinary purposes [seasoning]; Rice pulp for culinary purposes; Starch syrup for culinary purposes; Corn syrup for culinary purposes; Rice mixed with vegetables and beef [bibimbap]; Frozen prepared rice with seasonings and vegetables; Artificial rice [uncooked]; Rice; Husked rice; Rice puddings; Steamed rice; Creamed rice; Cooked rice; Puffed rice; Brown rice; Fried rice; Rice biscuits; Rice noodles; Rice dumplings; Prepared rice; Rice mixes; Rice snacks; Rice- based prepared meals; Prepared meals containing [principally] rice; Milled rice for human consumption; Chinese rice noodles (bifun, uncooked); Frozen meals consisting primarily of rice; Natural rice [processed] for food for human consumption; Dried and fresh pastas, noodles and dumplings; Yeast and leavening agents; Asian noodles; Breakfast cereals containing a mixture of fruit and fibre; Food mixtures consisting of cereal flakes and dried fruits; Yeast for use as an ingredient in foods; Snacks manufactured from cereals; Artificial coffee; Artificial tea; Beverages with a tea base; Cereal bars and energy bars; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Syrups and treacles; Sweet glazes and fillings; Doughs, batters, and mixes therefor; Breakfast cereals, porridge and grits.".