NOODOLIX (Class 30)
#4262807
Application Number:4262807
Status: DRAFT
Class:30
Applicant:PREM DEVI JAIN
Filing Date:Mon, 12 Aug 2019
In Progress
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"NOODOLIX" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | NOODOLIX |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4262807 |
| Nature/Scope of business | Noodles; Pasta; Macaroni; Vermicelli; Vinegar; Flour; Flour confectionery; Flour preparations for food; Flour based savory snacks; Preparations made from cereals; Ready-to-eat cereals; Ready to eat savory snack foods made from maize meal formed by extrusion; Breakfast cereals made of rice. |
| Publication | In Journal No. 1919 |
| Status | DRAFT |
| Applicant: | PREM DEVI JAIN |
| Applicant Address | 2230, Shiva Basti, New Lane, Gangashahar, Bikaner Rajasthan -334401 PROPRIETOR |
| Jurisdiction | AHMEDABAD |
| Agent | ANU SHARMA ADVOCATE |
| Agent Address | 625, SECTOR-5, NEAR HUDA GROUND, GURGAON, HR 122001 |
Frequently Asked Questions
What is the status of trademark NOODOLIX? ▾
The trademark application number 4262807 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark NOODOLIX? ▾
The trademark application number 4262807 is owned by PREM DEVI JAIN.
Which class does trademark NOODOLIX belong to? ▾
Trademark application number 4262807 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4262807? ▾
The trademark agent associated with application number 4262807 is ANU SHARMA ADVOCATE.
Was trademark NOODOLIX published in the journal? ▾
Yes, trademark application number 4262807 was published in Journal No. 1919.
What is trademark NOODOLIX? ▾
Trademark application number 4262807 relates to "Noodles; Pasta; Macaroni; Vermicelli; Vinegar; Flour; Flour confectionery; Flour preparations for food; Flour based savory snacks; Preparations made from cereals; Ready-to-eat cereals; Ready to eat savory snack foods made from maize meal formed by extrusion; Breakfast cereals made of rice.".
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