Trademark Logo
Application Number:3443724
Status:
Protection Granted
Class:1
Filing Date:Wed, 06 Jul 2016

Trademark Information

TrademarkNOLA
Trademark TypeWordmark
Class1
Application Number3443724
Nature/Scope of businessBacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; lactobacilus for use in food and beverage manufacture; starter media and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products.
PublicationIn Journal No. 1868
Status
Protection Granted
Applicant: Kerry Group Services International Limited
Applicant AddressPrinces Street, Tralee, Co. Kerry V92 EH11 IE

Frequently Asked Questions

What is the status of trademark NOLA? ▾
The trademark application number 3443724 is currently marked as "Protection Granted" in the official trademark registry.
Who is the owner of trademark NOLA? ▾
The trademark application number 3443724 is owned by Kerry Group Services International Limited.
Which class does trademark NOLA belong to? ▾
Trademark application number 3443724 is filed under Class 1, which relates to the specified goods and services.
Was trademark NOLA published in the journal? ▾
Yes, trademark application number 3443724 was published in Journal No. 1868.
What is trademark NOLA? ▾
Trademark application number 3443724 relates to "Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; lactobacilus for use in food and beverage manufacture; starter media and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products.".

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