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Application Number:4950329
Status: Unknown
Class:30
Applicant:WINDSOR CHOCOLATIER
Filing Date:Mon, 19 Apr 2021
In Progress

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"NOCONUTS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkNOCONUTS
Trademark TypeWordmark
Class30
Application Number4950329
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice; Chocolate either plain, or containing caramel; Chocolate Confectionery; Center filled chocolates; Spread; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; and all other products included in Class 30.
PublicationIn Journal No. 2002
Status Unknown
Applicant:WINDSOR CHOCOLATIER
Applicant Address745, Pace City II, Sector 37, Gurgaon-122001, Haryana, India Partnership Firm
JurisdictionDELHI
AgentCIP LEGIT
Agent Address8/306 DHARAMPURA BAHADURGARH 124507 HARYANA INDIA

Frequently Asked Questions

Who is the owner of trademark NOCONUTS?
The trademark application number 4950329 is owned by WINDSOR CHOCOLATIER.
Which class does trademark NOCONUTS belong to?
Trademark application number 4950329 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4950329?
The trademark agent associated with application number 4950329 is CIP LEGIT.
Was trademark NOCONUTS published in the journal?
Yes, trademark application number 4950329 was published in Journal No. 2002.
What is trademark NOCONUTS?
Trademark application number 4950329 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice; Chocolate either plain, or containing caramel; Chocolate Confectionery; Center filled chocolates; Spread; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; and all other products included in Class 30.".

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