NOCHEEZZ - Vegan Cheese N More (Class 30)
#5119028
Application Number:5119028
Status:
Registered
Class:30
Applicant: VIPIN KUMAR
Filing Date:Sun, 05 Sep 2021
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Trademark Information
| Trademark | NOCHEEZZ - Vegan Cheese N More |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5119028 |
| Nature/Scope of business | Processed Bakery And Confectionary Food Items Made From Plant Products Such As Peanut, Coconut, Almond, Soya, Cashews Etc.; Aromatic Preparations For Food; Plant Based Cheese, Milk, Butter, Ghee, Curd, Ice Creams, Dips Etc.; Dairy Substitutes For Coffee, Tea, Cocoa Beverages Etc.; Coffee Beverages With Milk Substitutes; Pizzas And Pastas; Almond Paste; Almond Confectionery; Oat-Based and Other Cereal Grain Based Food. |
| Publication | In Journal No. 2020 |
| Status | Registered |
| Applicant: | VIPIN KUMAR |
| Applicant Address | C-428 Sushant Lok -1, Gurugram, Haryana -122002 |
| Jurisdiction | DELHI |
| Agent | DAKSHAYANI SAXENA |
| Agent Address | N-24, Ground Floor, Greater Kailash - I, New Delhi - 110048 |
Frequently Asked Questions
What is the status of trademark NOCHEEZZ - Vegan Cheese N More? ▾
The trademark application number 5119028 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark NOCHEEZZ - Vegan Cheese N More? ▾
The trademark application number 5119028 is owned by VIPIN KUMAR.
Which class does trademark NOCHEEZZ - Vegan Cheese N More belong to? ▾
Trademark application number 5119028 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5119028? ▾
The trademark agent associated with application number 5119028 is DAKSHAYANI SAXENA.
Was trademark NOCHEEZZ - Vegan Cheese N More published in the journal? ▾
Yes, trademark application number 5119028 was published in Journal No. 2020.
What is trademark NOCHEEZZ - Vegan Cheese N More? ▾
Trademark application number 5119028 relates to "Processed Bakery And Confectionary Food Items Made From Plant Products Such As Peanut, Coconut, Almond, Soya, Cashews Etc.; Aromatic Preparations For Food; Plant Based Cheese, Milk, Butter, Ghee, Curd, Ice Creams, Dips Etc.; Dairy Substitutes For Coffee, Tea, Cocoa Beverages Etc.; Coffee Beverages With Milk Substitutes; Pizzas And Pastas; Almond Paste; Almond Confectionery; Oat-Based and Other Cereal Grain Based Food.".
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