NLARG (Class 30)
#8031160
Application Number:8031160
Status:
Send To Vienna Codification
Class:30
Filing Date:Tue, 29 Sep 2026
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Trademark Information
| Trademark | NLARG |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8031160 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS. |
| Status | Send To Vienna Codification |
| Applicant: | SHREELAXMIBALAJI INTERNATIONAL PRIVATE LIMITED |
| Applicant Address | SY NO83, PLOT NO209, THE INDIRAGANDHI SOCIETY, GAGANPHAD, HYDERABAD, RANGA REDDI- 500052, TELANGANA, |
| Jurisdiction | CHENNAI |
| Agent | M BHRAMARAMBA[35105] |
| Agent Address | Eeva, 1st Floor, HIG 139, Bharath Nagar, Hyderabad - 500018, Telangana, India. |
Frequently Asked Questions
What is the status of trademark NLARG? ▾
The trademark application number 8031160 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark NLARG? ▾
The trademark application number 8031160 is owned by SHREELAXMIBALAJI INTERNATIONAL PRIVATE LIMITED.
Which class does trademark NLARG belong to? ▾
Trademark application number 8031160 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8031160? ▾
The trademark agent associated with application number 8031160 is M BHRAMARAMBA[35105].
What is trademark NLARG? ▾
Trademark application number 8031160 relates to "COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS.".
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