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Application Number:5880086
Status:
Unknown
Class:30
Filing Date:Wed, 05 Apr 2023
In Progress

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"NIVAL" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkNIVAL
Trademark TypeWordmark
Class30
Application Number5880086
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; Breakfast cereals, porridge and grits; Pulse flour for food; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments
PublicationIn Journal No. 2125
Status
Unknown
Applicant: ARTI SRIVASTAVA
Applicant AddressGram Sandpur, Post Bardiya Kunwar, Harraiya, Basti, Uttar Pradesh- 272128 Individual
JurisdictionDELHI
AgentMOHIT KALYANI
Agent Address212, 2nd Floor, Levana Cyber Heights, Vibhuti Khand, Gomti Nagar, Lucknow- 226010

Frequently Asked Questions

Who is the owner of trademark NIVAL?
The trademark application number 5880086 is owned by ARTI SRIVASTAVA.
Which class does trademark NIVAL belong to?
Trademark application number 5880086 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5880086?
The trademark agent associated with application number 5880086 is MOHIT KALYANI.
Was trademark NIVAL published in the journal?
Yes, trademark application number 5880086 was published in Journal No. 2125.
What is trademark NIVAL?
Trademark application number 5880086 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; Breakfast cereals, porridge and grits; Pulse flour for food; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments".

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