NISHWAN – ROOTED IN NATURE (Class 30)
#8041881
Application Number:8041881
Status:
Send To Vienna Codification
Class:30
Applicant: NISHANT SANGWAN
Filing Date:Mon, 05 Oct 2026
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Trademark Information
| Trademark | NISHWAN – ROOTED IN NATURE |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8041881 |
| Nature/Scope of business | [CLASS : 30] Grains, processed, Preserved grains, Mint infusions , Herbal infusions, Infusions, not medicinal , Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water). |
| Status | Send To Vienna Codification |
| Applicant: | NISHANT SANGWAN |
| Applicant Address | IKLA, MEERUT, UTTAR PRADESH-250205 |
| Jurisdiction | DELHI |
| Agent | BLUE INKK[28800] |
| Agent Address | GOEL NIWAS, J-62, STREET NO. 4, LAXMI NAGAR, DELHI - 110092 |
Frequently Asked Questions
What is the status of trademark NISHWAN – ROOTED IN NATURE? ▾
The trademark application number 8041881 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark NISHWAN – ROOTED IN NATURE? ▾
The trademark application number 8041881 is owned by NISHANT SANGWAN.
Which class does trademark NISHWAN – ROOTED IN NATURE belong to? ▾
Trademark application number 8041881 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8041881? ▾
The trademark agent associated with application number 8041881 is BLUE INKK[28800].
What is trademark NISHWAN – ROOTED IN NATURE? ▾
Trademark application number 8041881 relates to "[CLASS : 30] Grains, processed, Preserved grains, Mint infusions , Herbal infusions, Infusions, not medicinal , Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water).".
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