Niramani (Class 30)
#4913119
Application Number:4913119
Status: DRAFT
Class:30
Applicant:MABLE MARY MATHEW
Filing Date:Fri, 19 Mar 2021
In Progress
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Trademark Information
| Trademark | Niramani |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4913119 |
| Nature/Scope of business | Flour *; Buckwheat flour; Rice flour; Wheat flour; Corn flour; All-purpose flour ; Curry spices; Baking spices; Pepper spice; Ginger [spice]; Spice mixes; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1999 |
| Status | DRAFT |
| Applicant: | MABLE MARY MATHEW |
| Applicant Address | BUILDING XVII/101, VADAVATHOOR P.O, KOTTAYAM 10, KERALA - 686010 THE TRADEMARK ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark Niramani? ▾
The trademark application number 4913119 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Niramani? ▾
The trademark application number 4913119 is owned by MABLE MARY MATHEW.
Which class does trademark Niramani belong to? ▾
Trademark application number 4913119 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4913119? ▾
The trademark agent associated with application number 4913119 is NEWTON REGINALD.
Was trademark Niramani published in the journal? ▾
Yes, trademark application number 4913119 was published in Journal No. 1999.
What is trademark Niramani? ▾
Trademark application number 4913119 relates to "Flour *; Buckwheat flour; Rice flour; Wheat flour; Corn flour; All-purpose flour ; Curry spices; Baking spices; Pepper spice; Ginger [spice]; Spice mixes; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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