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Application Number:4805217
Status: DRAFT
Class:30
Applicant:RAVINDRA KUMAR SHUKLA trading as PALAK ENTERPRISES
Filing Date:Sat, 02 Jan 2021
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"NIRAHUA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkNIRAHUA
Trademark TypeWordmark
Class30
Application Number4805217
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1983
Status DRAFT
Applicant:RAVINDRA KUMAR SHUKLA trading as PALAK ENTERPRISES
Applicant Addressc/o Krishn Kumar Shukla, Jahanpur, Bindiki, Fatehpur An Indian Resident
JurisdictionDELHI
AgentSANDEEP GUPTA
Agent AddressB-2/135 New Kondli Delhi 110096

Frequently Asked Questions

What is the status of trademark NIRAHUA?
The trademark application number 4805217 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark NIRAHUA?
The trademark application number 4805217 is owned by RAVINDRA KUMAR SHUKLA trading as PALAK ENTERPRISES.
Which class does trademark NIRAHUA belong to?
Trademark application number 4805217 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4805217?
The trademark agent associated with application number 4805217 is SANDEEP GUPTA.
Was trademark NIRAHUA published in the journal?
Yes, trademark application number 4805217 was published in Journal No. 1983.
What is trademark NIRAHUA?
Trademark application number 4805217 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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