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Application Number:6467748
Status: Unknown
Class:29
Applicant:MRS. RASHMI SINGHAL PROP. A.M. INDUSTRIES
Filing Date:Thu, 06 Jun 2024
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Trademark Information

TrademarkNINE TO SIX ( 9 to 6 )
Trademark TypeWordmark
Class29
Application Number6467748
Nature/Scope of businessSoup, Vegetable Soup, Milk, Milk Beverages, Milk Products and Milk Shake, chocolate nut butter, cocoa butter, yoghurt / yogurt, egg based products, whipped cream, soy milk (milk substitutes), preparations for making soup, broth, coconut butter, condensed milk, frosted fruits, fruit pulp, fruit preserved, fruit peel, fruit jellies, jams, milk ferments for culinary purposes.
PublicationIn Journal No. 2243
Status Unknown
Applicant:MRS. RASHMI SINGHAL PROP. A.M. INDUSTRIES
Applicant AddressC/O A.M. INDUSTRIES, SIDCO INDUSTRIAL COMPLEX, BARI BRAHMANA JAMMMU-181133, J&K INDIA Active
JurisdictionDELHI
AgentRIGNAYA AND ASSOCIATES LLP
Agent AddressC- 3095, Oberoi Garden Estate, Chandivali Farm Road, Powai, Mumbai – 400 072

Frequently Asked Questions

Who is the owner of trademark NINE TO SIX ( 9 to 6 )?
The trademark application number 6467748 is owned by MRS. RASHMI SINGHAL PROP. A.M. INDUSTRIES.
Which class does trademark NINE TO SIX ( 9 to 6 ) belong to?
Trademark application number 6467748 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6467748?
The trademark agent associated with application number 6467748 is RIGNAYA AND ASSOCIATES LLP.
Was trademark NINE TO SIX ( 9 to 6 ) published in the journal?
Yes, trademark application number 6467748 was published in Journal No. 2243.
What is trademark NINE TO SIX ( 9 to 6 )?
Trademark application number 6467748 relates to "Soup, Vegetable Soup, Milk, Milk Beverages, Milk Products and Milk Shake, chocolate nut butter, cocoa butter, yoghurt / yogurt, egg based products, whipped cream, soy milk (milk substitutes), preparations for making soup, broth, coconut butter, condensed milk, frosted fruits, fruit pulp, fruit preserved, fruit peel, fruit jellies, jams, milk ferments for culinary purposes.".

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