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Application Number:5996301
Status: Unknown
Class:30
Applicant:MR. SANJAY ACHARYA
Filing Date:Mon, 26 Jun 2023
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"NILKANTH GOLD" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkNILKANTH GOLD
Trademark TypeWordmark
Class30
Application Number5996301
Nature/Scope of businessCoffee, tea, cocoa and coffee substitutes; Rice; Rice cookies; Rice vinegar; Pasta; Stuffed pasta; Noodles; Italian noodles; Tapioca; Sago; Tapioca and sago; Flour *; Flour and preparations made from cereals; Breath freshening pastilles; Pastries; Chocolate; Ice cream; Sorbets; Ice cream, sorbets and other edible ices; Sugar *; Honey; Treacle; Sugar, honey, treacle; Yeast *; Salt; Spices; Preserved herbs; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Vinegar; Sauces [condiment] Included in class 30.
PublicationIn Journal No. 2208
Status Unknown
Applicant:MR. SANJAY ACHARYA
Applicant Address331 JODHAPURI GATE, WARD, NO.3 MERTA CITY, MERTA, NAGAUR, RAJASTHAN – 341510, INDIA - PROPRIETORSHIP CONCERN
JurisdictionAHMEDABAD
AgentREGAL AND REGAL
Agent AddressREGAL HOUSE, RAIYARAJ PARK, OPP. J.M.C.NAGAR FLATS,B/H.PAVANDHAM FLATS, RAIYA ROAD, RAJKOT-360007

Frequently Asked Questions

Who is the owner of trademark NILKANTH GOLD?
The trademark application number 5996301 is owned by MR. SANJAY ACHARYA.
Which class does trademark NILKANTH GOLD belong to?
Trademark application number 5996301 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5996301?
The trademark agent associated with application number 5996301 is REGAL AND REGAL.
Was trademark NILKANTH GOLD published in the journal?
Yes, trademark application number 5996301 was published in Journal No. 2208.
What is trademark NILKANTH GOLD?
Trademark application number 5996301 relates to "Coffee, tea, cocoa and coffee substitutes; Rice; Rice cookies; Rice vinegar; Pasta; Stuffed pasta; Noodles; Italian noodles; Tapioca; Sago; Tapioca and sago; Flour *; Flour and preparations made from cereals; Breath freshening pastilles; Pastries; Chocolate; Ice cream; Sorbets; Ice cream, sorbets and other edible ices; Sugar *; Honey; Treacle; Sugar, honey, treacle; Yeast *; Salt; Spices; Preserved herbs; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Vinegar; Sauces [condiment] Included in class 30.".

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