Trademark Logo
Application Number:2972170
Status:
UNKNOWN
Class:30
Applicant: SANJOY KONER
Filing Date:Wed, 27 May 2015

Trademark Information

TrademarkNilachal Food Product
Trademark TypeWordmark
Class30
Application Number2972170
Nature/Scope of businessRICE OF ALL KINDS
PublicationIn Journal No. 1746
Status
UNKNOWN
Applicant: SANJOY KONER
Applicant AddressABDUL AZIZ AL AMAN SUJOY KONER WAHEED AL AMAN SAMPA SOME KONER trading as ;NILACHAL FOOD PRODUCT KRISHNAPUR,KUKRA,POST:SARANGA,P.S.KHANDAGHOSH,DIST.BURDWAN,PIN-713423,WEST BENGAL,INDIA MANUFACTURER AND MERCHANTS A PARTNERSHIP FIRM
JurisdictionKOLKATA
AgentASOKE HAZRA, ADVOCATE
Agent AddressKALIBAZAR, P.O.& DIST. BURDWAN, PIN- 713 101, W.B., INDIA.

Frequently Asked Questions

What is the status of trademark Nilachal Food Product?
The trademark application number 2972170 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark Nilachal Food Product?
The trademark application number 2972170 is owned by SANJOY KONER.
Which class does trademark Nilachal Food Product belong to?
Trademark application number 2972170 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2972170?
The trademark agent associated with application number 2972170 is ASOKE HAZRA, ADVOCATE.
Was trademark Nilachal Food Product published in the journal?
Yes, trademark application number 2972170 was published in Journal No. 1746.
What is trademark Nilachal Food Product?
Trademark application number 2972170 relates to "RICE OF ALL KINDS".

File Trademark at Just ₹1,499 + Govt Fees

Get your trademark registered with expert guidance. Limited time offer!

File Now
Expert Consultation
Quick Processing
100% Support
Free Report

Get Detailed Trademark Report

Comprehensive analysis of your trademark search delivered to your phone

+91

What you'll get:

  • Complete trademark analysis
  • Conflict assessment
  • Registration guidance
15,000+Trademarks Filed
98%Success Rate
Govt Authorized
ISO Certified