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Application Number:6258187
Status: Unknown
Class:29
Applicant:TASTABLE CO., LTD.,
Filing Date:Fri, 12 Jan 2024
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Trademark Information

TrademarkNIKUVEGE (Device)
Trademark TypeWordmark
Class29
Application Number6258187
Nature/Scope of businessMeat substitutes; formed and unformed textured vegetable protein for use as a meat substitute; Meat substitutes prepared from vegetables [textured vegetable protein]; Protein-based meat substitutes, plant based seafood substitutes, processed and frozen seafood products made with plant based substitutes, frozen meat substitutes consisting of textured vegetable protein, Processed meat products made with meat substitutes, prepared meals consisting primarily of meat substitutes.
PublicationIn Journal No. 2248
Status Unknown
Applicant:TASTABLE CO., LTD.,
Applicant Address14-4, Nihonbashi kodenma-cho, Chuo-ku, Tokyo 1030001 Japan A company incorporated under the laws of Japan
JurisdictionDELHI
AgentLAKSHMIKUMARAN & SRIDHARAN
Agent AddressB - 6/10 SAFDARJUNG ENCLAVE NEW DELHI - 110 029.

Frequently Asked Questions

Who is the owner of trademark NIKUVEGE (Device)?
The trademark application number 6258187 is owned by TASTABLE CO., LTD.,.
Which class does trademark NIKUVEGE (Device) belong to?
Trademark application number 6258187 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6258187?
The trademark agent associated with application number 6258187 is LAKSHMIKUMARAN & SRIDHARAN.
Was trademark NIKUVEGE (Device) published in the journal?
Yes, trademark application number 6258187 was published in Journal No. 2248.
What is trademark NIKUVEGE (Device)?
Trademark application number 6258187 relates to "Meat substitutes; formed and unformed textured vegetable protein for use as a meat substitute; Meat substitutes prepared from vegetables [textured vegetable protein]; Protein-based meat substitutes, plant based seafood substitutes, processed and frozen seafood products made with plant based substitutes, frozen meat substitutes consisting of textured vegetable protein, Processed meat products made with meat substitutes, prepared meals consisting primarily of meat substitutes.".

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