NewZpur Made to melt Hearts (Class 30)
#8012989
Application Number:8012989
Status:
Send To Vienna Codification
Class:30
Applicant: PRAMOD KHULLAR
Filing Date:Tue, 22 Sep 2026
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Trademark Information
| Trademark | NewZpur Made to melt Hearts |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8012989 |
| Nature/Scope of business | [CLASS : 30] BISCUITS, CEREAL BASED SNACK FOOD, NOODLES,CHOCOLATE, COOKIES,COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. |
| Status | Send To Vienna Codification |
| Applicant: | PRAMOD KHULLAR |
| Applicant Address | HOUSE NO. 598, VPO BURIA, HARYANA - 135101 |
| Jurisdiction | DELHI |
| Agent | HARISH KUMAR[41866] |
| Agent Address | A1/140, SECTOR-6, ROHINI, DELHI-110085 |
Frequently Asked Questions
What is the status of trademark NewZpur Made to melt Hearts? ▾
The trademark application number 8012989 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark NewZpur Made to melt Hearts? ▾
The trademark application number 8012989 is owned by PRAMOD KHULLAR.
Which class does trademark NewZpur Made to melt Hearts belong to? ▾
Trademark application number 8012989 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8012989? ▾
The trademark agent associated with application number 8012989 is HARISH KUMAR[41866].
What is trademark NewZpur Made to melt Hearts? ▾
Trademark application number 8012989 relates to "[CLASS : 30] BISCUITS, CEREAL BASED SNACK FOOD, NOODLES,CHOCOLATE, COOKIES,COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".
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