NewZeapur made to melt Hearts (Class 30)
#8011465
Application Number:8011465
Status:
Send To Vienna Codification
Class:30
Filing Date:Mon, 21 Sep 2026
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Trademark Information
| Trademark | NewZeapur made to melt Hearts |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8011465 |
| Nature/Scope of business | [CLASS : 30] BISCUITS, CEREAL BASED SNACK FOOD, NOODLES,CHOCOLATE, COOKIES,COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. |
| Status | Send To Vienna Codification |
| Applicant: | PRAMOD KHULLAR PROPRIETOR OF :AYURA FRESH FOODS |
| Applicant Address | H NO-558,VPO:-BURIA ,YAMUNA NAGAR ,HARYANA-135101 |
| Jurisdiction | DELHI |
| Agent | KHUSHI TRADE MARK CO.[28377] |
| Agent Address | A1/140, SECTOR-6, ROHINI DELHI - 110085 |
Frequently Asked Questions
What is the status of trademark NewZeapur made to melt Hearts? ▾
The trademark application number 8011465 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark NewZeapur made to melt Hearts? ▾
The trademark application number 8011465 is owned by PRAMOD KHULLAR PROPRIETOR OF :AYURA FRESH FOODS.
Which class does trademark NewZeapur made to melt Hearts belong to? ▾
Trademark application number 8011465 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8011465? ▾
The trademark agent associated with application number 8011465 is KHUSHI TRADE MARK CO.[28377].
What is trademark NewZeapur made to melt Hearts? ▾
Trademark application number 8011465 relates to "[CLASS : 30] BISCUITS, CEREAL BASED SNACK FOOD, NOODLES,CHOCOLATE, COOKIES,COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".
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