NEW UNIENZYME PRO (Class 29)
#4080035
Application Number:4080035
Status: DRAFT
Class:29
Applicant:TORRENT PHARMACEUTICALS LIMITED
Filing Date:Thu, 07 Feb 2019
In Progress
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"NEW UNIENZYME PRO" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | NEW UNIENZYME PRO |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4080035 |
| Nature/Scope of business | PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAM, COMPOTES, MILK, CHEESE, BUTTER, YOGURT, BUTTERMILK AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD, BEVERAGES. |
| Publication | In Journal No. 1891 |
| Status | DRAFT |
| Applicant: | TORRENT PHARMACEUTICALS LIMITED |
| Applicant Address | TORRENT HOUSE, OFF ASHRAM ROAD, AHMEDABAD - 380 009. Limited Company |
| Jurisdiction | AHMEDABAD |
| Agent | R. R. SHAH & CO. |
| Agent Address | 2, TIRTH NAGAR SOCIETY PART-1, NEAR NIKITA PARK, NEAR BHUYANGDEV CHAR RASTA, SOLA ROAD ,AHMEDABAD-380061 |
Frequently Asked Questions
What is the status of trademark NEW UNIENZYME PRO? ▾
The trademark application number 4080035 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark NEW UNIENZYME PRO? ▾
The trademark application number 4080035 is owned by TORRENT PHARMACEUTICALS LIMITED.
Which class does trademark NEW UNIENZYME PRO belong to? ▾
Trademark application number 4080035 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4080035? ▾
The trademark agent associated with application number 4080035 is R. R. SHAH & CO..
Was trademark NEW UNIENZYME PRO published in the journal? ▾
Yes, trademark application number 4080035 was published in Journal No. 1891.
What is trademark NEW UNIENZYME PRO? ▾
Trademark application number 4080035 relates to "PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAM, COMPOTES, MILK, CHEESE, BUTTER, YOGURT, BUTTERMILK AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD, BEVERAGES.".
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