Trademark Logo
Application Number:6216177
Status:
DRAFT
Class:30
Filing Date:Tue, 12 Dec 2023

Trademark Information

TrademarkNEW JYOTIRLING PROVISION
Trademark TypeWordmark
Class30
Application Number6216177
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], INCLUDED IN CLASS 30.
PublicationIn Journal No. 2250
Status
DRAFT
Applicant: VISHWAS BABURAO PATIL, PROPRIETOR OF NEW JYOTIRLING PROVISION
Applicant AddressWADGAON, RX 6/8, B NO 1 K, TALUKA AURANGABAD, DIST AURANAGABAD, Aurangabad, Maharashtra, 431001 PROPRIETORSHIP FIRM
JurisdictionMUMBAI
AgentMAHALLE SWAPNIL NILKANTH
Agent AddressAdv. Swapnil Mahalle RMark, A-15 PTC (Prozone Trade Centre), Prozone Mall, Chikalthana, Aurangabad 431006, Maharashtra, India

Frequently Asked Questions

What is the status of trademark NEW JYOTIRLING PROVISION?
The trademark application number 6216177 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark NEW JYOTIRLING PROVISION?
The trademark application number 6216177 is owned by VISHWAS BABURAO PATIL, PROPRIETOR OF NEW JYOTIRLING PROVISION.
Which class does trademark NEW JYOTIRLING PROVISION belong to?
Trademark application number 6216177 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6216177?
The trademark agent associated with application number 6216177 is MAHALLE SWAPNIL NILKANTH.
Was trademark NEW JYOTIRLING PROVISION published in the journal?
Yes, trademark application number 6216177 was published in Journal No. 2250.
What is trademark NEW JYOTIRLING PROVISION?
Trademark application number 6216177 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], INCLUDED IN CLASS 30.".

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