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Application Number:6016330
Status:
Unknown
Class:30
Applicant: RAHUL GANDHI
Filing Date:Tue, 11 Jul 2023
In Progress

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"NeutraVed" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkNeutraVed
Trademark TypeWordmark
Class30
Application Number6016330
Nature/Scope of businessCertain food stuffs of plant origin herbs ; Herbs Powders for Human uses , herbs Dry. coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, bakingpowder; salt; mustard; vinegar, sauces (condiments); spices; ice.
PublicationIn Journal No. 2265
Status
Unknown
Applicant: RAHUL GANDHI
Applicant Address24, FCI Godawn, Lalsagar, Mandore, Jodhpur- 342026 INDIVIDUAL
JurisdictionAHMEDABAD
AgentSHRAWAN RAM SUTHAR
Agent AddressWARD NO. 04, VILLAGE KAHIRA, TEH. NOKHA, BIKANER

Frequently Asked Questions

Who is the owner of trademark NeutraVed?
The trademark application number 6016330 is owned by RAHUL GANDHI.
Which class does trademark NeutraVed belong to?
Trademark application number 6016330 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6016330?
The trademark agent associated with application number 6016330 is SHRAWAN RAM SUTHAR.
Was trademark NeutraVed published in the journal?
Yes, trademark application number 6016330 was published in Journal No. 2265.
What is trademark NeutraVed?
Trademark application number 6016330 relates to "Certain food stuffs of plant origin herbs ; Herbs Powders for Human uses , herbs Dry. coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, bakingpowder; salt; mustard; vinegar, sauces (condiments); spices; ice.".

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