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Application Number:2940652
Status:
Protection Granted
Class:29
Filing Date:Tue, 18 Nov 2014

Trademark Information

TrademarkNestle
Trademark TypeWordmark
Class29
Application Number2940652
Nature/Scope of businessVegetables and potatoes (preserved, frozen, dried or cooked), fruit (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and dairy products; milk substitutes; milk beverages where milk is predominating; milk-based desserts and cream-based desserts; yogurts; soya milk (milk substitute), preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; coffee and/or tea whiteners (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, broths, stock cubes, stock, consommés (soups).
PublicationIn Journal No. 1797
Status
Protection Granted
Applicant: Société des Produits Nestlé S.A.
Applicant AddressCH-1800 Vevey CH

Frequently Asked Questions

What is the status of trademark Nestle? ▾
The trademark application number 2940652 is currently marked as "Protection Granted" in the official trademark registry.
Who is the owner of trademark Nestle? ▾
The trademark application number 2940652 is owned by Société des Produits Nestlé S.A..
Which class does trademark Nestle belong to? ▾
Trademark application number 2940652 is filed under Class 29, which relates to the specified goods and services.
Was trademark Nestle published in the journal? ▾
Yes, trademark application number 2940652 was published in Journal No. 1797.
What is trademark Nestle? ▾
Trademark application number 2940652 relates to "Vegetables and potatoes (preserved, frozen, dried or cooked), fruit (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and dairy products; milk substitutes; milk beverages where milk is predominating; milk-based desserts and cream-based desserts; yogurts; soya milk (milk substitute), preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; coffee and/or tea whiteners (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, broths, stock cubes, stock, consommés (soups).".

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