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Application Number:4011885
Status: DRAFT
Class:30
Applicant:JATIN GUPTA
Filing Date:Thu, 29 Nov 2018
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"NEELSAROVAR" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkNEELSAROVAR
Trademark TypeWordmark
Class30
Application Number4011885
Nature/Scope of businessKACHRI, PUFFS, SNACKS, NAMKEEN, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, ATTA, MAIDA, DALIA, BESAN, SUJI, POHA, MUSTARD; VINEGAR, HEENG (FERULA ASAFOETIDA), SAUCES, (CONDIMENTS); SPICES; ICE
PublicationIn Journal No. 1882
Status DRAFT
Applicant:JATIN GUPTA
Applicant Address252/168 A, RAKABGANJ, KHAJUA KADEEM, LUCKNOW - 226003, UTTAR PRADESH, INDIA Individual
JurisdictionDELHI
AgentVIKAS TYAGI
Agent AddressC-1025/4, INDIRA NAGAR, LUCKNOW - 226016, UTTAR PRADESH, INDIA

Frequently Asked Questions

What is the status of trademark NEELSAROVAR?
The trademark application number 4011885 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark NEELSAROVAR?
The trademark application number 4011885 is owned by JATIN GUPTA.
Which class does trademark NEELSAROVAR belong to?
Trademark application number 4011885 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4011885?
The trademark agent associated with application number 4011885 is VIKAS TYAGI.
Was trademark NEELSAROVAR published in the journal?
Yes, trademark application number 4011885 was published in Journal No. 1882.
What is trademark NEELSAROVAR?
Trademark application number 4011885 relates to "KACHRI, PUFFS, SNACKS, NAMKEEN, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, ATTA, MAIDA, DALIA, BESAN, SUJI, POHA, MUSTARD; VINEGAR, HEENG (FERULA ASAFOETIDA), SAUCES, (CONDIMENTS); SPICES; ICE".

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