NEELGANGA (Class 30)
#4362257
Application Number:4362257
Status:
DRAFT
Class:30
Applicant: SH. BISHAN DAYAL.
Filing Date:Fri, 29 Nov 2019
In Progress
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Trademark Information
| Trademark | NEELGANGA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4362257 |
| Nature/Scope of business | Spices, Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida(Wheat Flour), Suji, Sago, asafoetida, Besan(Gram Flour), Papad, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Bhujia, Dalia, Salt, Cakes, chewing gum, Pepper, Pepper spice, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk, Confectionery, Bakery Products, Ice Creams, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilli powder, Baking powder, Vinegar, Poha (Snack foods made of broken rice), Flour and preparations made from cereals and Sauces. |
| Publication | In Journal No. 1970 |
| Status | DRAFT |
| Applicant: | SH. BISHAN DAYAL. |
| Applicant Address | KANINA MANDI, DISTT.-MAHENDER GARH, HARYANA-123027. INDIVIDUAL NAME |
| Jurisdiction | DELHI |
| Agent | LALJI ADVOCATES |
| Agent Address | A-48, Yojna Vihar, Delhi-110092 |
Frequently Asked Questions
What is the status of trademark NEELGANGA? ▾
The trademark application number 4362257 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark NEELGANGA? ▾
The trademark application number 4362257 is owned by SH. BISHAN DAYAL..
Which class does trademark NEELGANGA belong to? ▾
Trademark application number 4362257 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4362257? ▾
The trademark agent associated with application number 4362257 is LALJI ADVOCATES.
Was trademark NEELGANGA published in the journal? ▾
Yes, trademark application number 4362257 was published in Journal No. 1970.
What is trademark NEELGANGA? ▾
Trademark application number 4362257 relates to "Spices, Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida(Wheat Flour), Suji, Sago, asafoetida, Besan(Gram Flour), Papad, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Bhujia, Dalia, Salt, Cakes, chewing gum, Pepper, Pepper spice, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk, Confectionery, Bakery Products, Ice Creams, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilli powder, Baking powder, Vinegar, Poha (Snack foods made of broken rice), Flour and preparations made from cereals and Sauces.".
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