NEEL PAREE (Class 30)
#3087602
Application Number:3087602
Status:
UNKNOWN
Class:30
Applicant: M/S. KAM MOHAMMED TRADING COMPANY
Filing Date:Tue, 27 Oct 2015
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Trademark Information
| Trademark | NEEL PAREE |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3087602 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. |
| Publication | In Journal No. 1879 |
| Status | UNKNOWN |
| Applicant: | M/S. KAM MOHAMMED TRADING COMPANY |
| Applicant Address | trading as ;M/s. Kam Mohammed Trading Company # 10-5-120, First Lancer Nayee Basthi, Ahmed Ngar, Hyderabad 500 028, Telangana, India. Manufacturing and Trading of Rice Partnership firm |
| Jurisdiction | CHENNAI |
| Agent | PUVVULA VINAY KUMAR |
| Agent Address | Plot No: 201, H No: 6-3-347/22/8, Near Sai Baba Temple, Dwarakapuri Colony, Panjagutta, Hyderabad, AP - 500 082 |
Frequently Asked Questions
What is the status of trademark NEEL PAREE? ▾
The trademark application number 3087602 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark NEEL PAREE? ▾
The trademark application number 3087602 is owned by M/S. KAM MOHAMMED TRADING COMPANY.
Which class does trademark NEEL PAREE belong to? ▾
Trademark application number 3087602 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3087602? ▾
The trademark agent associated with application number 3087602 is PUVVULA VINAY KUMAR.
Was trademark NEEL PAREE published in the journal? ▾
Yes, trademark application number 3087602 was published in Journal No. 1879.
What is trademark NEEL PAREE? ▾
Trademark application number 3087602 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.".
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