NCPSWETA with device (Class 30)
#4463331
Application Number:4463331
Status:
Abandoned
Class:30
Applicant: MANISH CHAWLA
Filing Date:Thu, 05 Mar 2020
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Trademark Information
| Trademark | NCPSWETA with device |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4463331 |
| Nature/Scope of business | FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY, BAKERY PRODUCTS; NAMKEEN, SPICES; SALT, DALIA, JEERA, FLOUR, MAIDA, SPICES, HING (ASAFOETIDA), JEERA, SOUNF, RAI, METHI, FLOUR, MAIDA, KETCHUP, (SOUCE), RICE, TEA, VERMICELLI (NOODLES), SUJI, BESAN, SOYA, SALT, BAKING POWDER IN CLASS-30 |
| Publication | In Journal No. 2087 |
| Status | Abandoned |
| Applicant: | MANISH CHAWLA |
| Applicant Address | NCP PRODUCTS 1154 A, FRASH KHANA, GALI SAMOSAN, DELHI-110006. |
| Jurisdiction | DELHI |
| Agent | SUNRISE TRADE MARK CO |
| Agent Address | BLOCK-B4/SUNRISE HOUSE, GALI NO -9, KANSAL MARG, HARSH VIHAR, DELHI-110093. Email ID: sunriseipr@gmail.com Cont. no- 9818383866 , 8800368866 |
Frequently Asked Questions
What is the status of trademark NCPSWETA with device? ▾
The trademark application number 4463331 is currently marked as "Abandoned" in the official trademark registry.
Who is the owner of trademark NCPSWETA with device? ▾
The trademark application number 4463331 is owned by MANISH CHAWLA.
Which class does trademark NCPSWETA with device belong to? ▾
Trademark application number 4463331 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4463331? ▾
The trademark agent associated with application number 4463331 is SUNRISE TRADE MARK CO.
Was trademark NCPSWETA with device published in the journal? ▾
Yes, trademark application number 4463331 was published in Journal No. 2087.
What is trademark NCPSWETA with device? ▾
Trademark application number 4463331 relates to "FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY, BAKERY PRODUCTS; NAMKEEN, SPICES; SALT, DALIA, JEERA, FLOUR, MAIDA, SPICES, HING (ASAFOETIDA), JEERA, SOUNF, RAI, METHI, FLOUR, MAIDA, KETCHUP, (SOUCE), RICE, TEA, VERMICELLI (NOODLES), SUJI, BESAN, SOYA, SALT, BAKING POWDER IN CLASS-30".
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