NAVBANDHAN (Class 30)
#4377366
Application Number:4377366
Status: DRAFT
Class:30
Applicant:AMIT GARG S/O SHRI MAMCHAND GARG
Filing Date:Sat, 14 Dec 2019
In Progress
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Trademark Information
| Trademark | NAVBANDHAN |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4377366 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] as duly covered under Nice Class Headings. |
| Publication | In Journal No. 1935 |
| Status | DRAFT |
| Applicant: | AMIT GARG S/O SHRI MAMCHAND GARG |
| Applicant Address | 69, MAIN ROAD, GALI NO. 10, ONKAR NAGAR-B, TRI NAGAR, NEW DELHI-110035 Individual |
| Jurisdiction | DELHI |
| Agent | KIRTI SINGHAL |
| Agent Address | FK-31, SHASTRI NAGAR, DELHI - 110 052. |
Frequently Asked Questions
What is the status of trademark NAVBANDHAN? ▾
The trademark application number 4377366 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark NAVBANDHAN? ▾
The trademark application number 4377366 is owned by AMIT GARG S/O SHRI MAMCHAND GARG.
Which class does trademark NAVBANDHAN belong to? ▾
Trademark application number 4377366 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4377366? ▾
The trademark agent associated with application number 4377366 is KIRTI SINGHAL.
Was trademark NAVBANDHAN published in the journal? ▾
Yes, trademark application number 4377366 was published in Journal No. 1935.
What is trademark NAVBANDHAN? ▾
Trademark application number 4377366 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] as duly covered under Nice Class Headings.".
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