NAURANG (Class 29)
#3356833
Application Number:3356833
Status:
DRAFT
Class:29
Applicant: G.D. FOODS MANUFACTURING (INDIA) PVT. LTD.
Filing Date:Thu, 08 Sep 2016
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Trademark Information
| Trademark | NAURANG |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3356833 |
| Nature/Scope of business | PICKLES; JAMS; FRUIT JELLIES; MARMALADE; JELLIES FOR FOOD (CRYSTAL JELLY); TOMATO PASTE; TOMATO PUREE; SOUPS; SOUP POWDER; INSTANT SOUP POWDER; TOMATO JUICE FOR COOKING; VEGETABLE PRESERVED; ONION PRESERVED; GARLIC PRESERVED; GARLIC PASTE; GINGER PASTE. |
| Publication | In Journal No. 1774 |
| Status | DRAFT |
| Applicant: | G.D. FOODS MANUFACTURING (INDIA) PVT. LTD. |
| Applicant Address | PLOT NO. 14, B-BLOCK, COMMUNITY CENTRE, JANAK PURI, NEW DELHI-110058 MANUFACTURER AND MERCHANT A COMPANY INCORPORATED UNDER THE COMPANIES ACT, 1956 |
| Jurisdiction | DELHI |
| Agent | VIDHANI TRADE MARKS CO. |
| Agent Address | 11/12, UGF, P.N. BANK BUILDING, WEST PATEL NAGAR, N. DELHI-8. |
Frequently Asked Questions
What is the status of trademark NAURANG? ▾
The trademark application number 3356833 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark NAURANG? ▾
The trademark application number 3356833 is owned by G.D. FOODS MANUFACTURING (INDIA) PVT. LTD..
Which class does trademark NAURANG belong to? ▾
Trademark application number 3356833 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3356833? ▾
The trademark agent associated with application number 3356833 is VIDHANI TRADE MARKS CO..
Was trademark NAURANG published in the journal? ▾
Yes, trademark application number 3356833 was published in Journal No. 1774.
What is trademark NAURANG? ▾
Trademark application number 3356833 relates to "PICKLES; JAMS; FRUIT JELLIES; MARMALADE; JELLIES FOR FOOD (CRYSTAL JELLY); TOMATO PASTE; TOMATO PUREE; SOUPS; SOUP POWDER; INSTANT SOUP POWDER; TOMATO JUICE FOR COOKING; VEGETABLE PRESERVED; ONION PRESERVED; GARLIC PRESERVED; GARLIC PASTE; GINGER PASTE.".
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