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Application Number:4583005
Status:
DRAFT
Class:30
Filing Date:Mon, 27 Jul 2020
In Progress

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"NATUROVIA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkNATUROVIA
Trademark TypeWordmark
Class30
Application Number4583005
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 1964
Status
DRAFT
Applicant: AMOL NANDA KUMBHAR
Applicant Address678/2, Samata Nagar, Bonkode, Opp. FAM CHS Gate – 2, Koper Khairne, Navi Mumbai – 400703 Individual
JurisdictionMUMBAI
AgentNADAR VENNILA
Agent AddressC-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046

Frequently Asked Questions

What is the status of trademark NATUROVIA?
The trademark application number 4583005 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark NATUROVIA?
The trademark application number 4583005 is owned by AMOL NANDA KUMBHAR.
Which class does trademark NATUROVIA belong to?
Trademark application number 4583005 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4583005?
The trademark agent associated with application number 4583005 is NADAR VENNILA.
Was trademark NATUROVIA published in the journal?
Yes, trademark application number 4583005 was published in Journal No. 1964.
What is trademark NATUROVIA?
Trademark application number 4583005 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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