NATURELACRE (Class 30)
#4920099
Application Number:4920099
Status:
UNKNOWN
Class:30
Applicant: M/S. MOVVA AGRO FARMS
Filing Date:Wed, 24 Mar 2021
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Trademark Information
| Trademark | NATURELACRE |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4920099 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee, Dried and fresh pastas, noodles and dumplings, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, Ice, ice creams, frozen yogurts and sorbets, Sugar, honey, treacle, yeast, baking-powder, Salts, seasonings, flavourings and condiments, preserved herbs, Vinegar, sauces [condiments], Vinegar, sauces and other condiments, ice (frozen water), rice, Cereals |
| Publication | In Journal No. 1998 |
| Status | UNKNOWN |
| Applicant: | M/S. MOVVA AGRO FARMS |
| Applicant Address | Door No: 2-105/1/4, SF, Yendada, Visakhapatnam - 530045, Andhra Pradesh. A REGISTERED PARTNERSHIP FIRM |
| Jurisdiction | CHENNAI |
| Agent | NAVEEN KUMAR ANUMULA |
| Agent Address | Oscar Global Research, Flat No 302, Abhishek Residency, 6-3-248/K, Near Karachi Bakery, Road No 1, Banjara Hills, Hyderabad, Telangana-500034 |
Frequently Asked Questions
What is the status of trademark NATURELACRE? ▾
The trademark application number 4920099 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark NATURELACRE? ▾
The trademark application number 4920099 is owned by M/S. MOVVA AGRO FARMS.
Which class does trademark NATURELACRE belong to? ▾
Trademark application number 4920099 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4920099? ▾
The trademark agent associated with application number 4920099 is NAVEEN KUMAR ANUMULA.
Was trademark NATURELACRE published in the journal? ▾
Yes, trademark application number 4920099 was published in Journal No. 1998.
What is trademark NATURELACRE? ▾
Trademark application number 4920099 relates to "Coffee, tea, cocoa and artificial coffee, Dried and fresh pastas, noodles and dumplings, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, Ice, ice creams, frozen yogurts and sorbets, Sugar, honey, treacle, yeast, baking-powder, Salts, seasonings, flavourings and condiments, preserved herbs, Vinegar, sauces [condiments], Vinegar, sauces and other condiments, ice (frozen water), rice, Cereals".
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