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Application Number:5518287
Status: Unknown
Class:30
Applicant:GANESH SHRIRAM DHAGE C/O SHRIRAM DHAGE
Filing Date:Wed, 06 Jul 2022
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"NATURE BLUM SPICES" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkNATURE BLUM SPICES
Trademark TypeWordmark
Class30
Application Number5518287
Nature/Scope of businesscoffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces [condiments] spices, ice.
PublicationIn Journal No. 2077
Status Unknown
Applicant:GANESH SHRIRAM DHAGE C/O SHRIRAM DHAGE
Applicant AddressA-107, KRISHNA HERITAGE, NR BALAJI TOWER, VARAP, KALYAN, THANE, MAHARASHTRA - 421301, INDIA SINGLE FIRM
JurisdictionMUMBAI
AgentATUL KUMAR SAHUWALA
Agent Address84 B OLD DHAN MANDI, SRI GANGANAGAR-335001, RAJASTHAN

Frequently Asked Questions

Who is the owner of trademark NATURE BLUM SPICES?
The trademark application number 5518287 is owned by GANESH SHRIRAM DHAGE C/O SHRIRAM DHAGE.
Which class does trademark NATURE BLUM SPICES belong to?
Trademark application number 5518287 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5518287?
The trademark agent associated with application number 5518287 is ATUL KUMAR SAHUWALA.
Was trademark NATURE BLUM SPICES published in the journal?
Yes, trademark application number 5518287 was published in Journal No. 2077.
What is trademark NATURE BLUM SPICES?
Trademark application number 5518287 relates to "coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces [condiments] spices, ice.".

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