NATURAL N2X (Class 29)
#4896035
Application Number:4896035
Status:
Unknown
Class:29
Applicant: KRISHNA PAL SINGH
Filing Date:Tue, 09 Mar 2021
In Progress
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Trademark Information
| Trademark | NATURAL N2X |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4896035 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; PROCESSED BETEL NUTS, MOUTH FRESHNER, SCENTED SUPARI AND SWEET BETEL NUT, PAN MASALA, JELLIES, JAMS; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS, BLENDED OIL FOR FOOD, REFINED OIL, SOYABEAN OIL, RICE BRAIN OIL, PALMOLINE OIL, VEGETABLES OIL, MUSTARD OIL, GHEE AND FATS |
| Publication | In Journal No. 2131 |
| Status | Unknown |
| Applicant: | KRISHNA PAL SINGH |
| Applicant Address | BABA MANDIR KRISHNA NAGARIA CHAUHAN THOK, TRANSFARMER WALI GALI, HARDOI - 241001, UTTAR PRADESH, INDIA Individual |
| Jurisdiction | DELHI |
| Agent | VIKAS TYAGI |
| Agent Address | C-1025/4, INDIRA NAGAR, LUCKNOW - 226016, UTTAR PRADESH, INDIA |
Frequently Asked Questions
Who is the owner of trademark NATURAL N2X? ▾
The trademark application number 4896035 is owned by KRISHNA PAL SINGH.
Which class does trademark NATURAL N2X belong to? ▾
Trademark application number 4896035 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4896035? ▾
The trademark agent associated with application number 4896035 is VIKAS TYAGI.
Was trademark NATURAL N2X published in the journal? ▾
Yes, trademark application number 4896035 was published in Journal No. 2131.
What is trademark NATURAL N2X? ▾
Trademark application number 4896035 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; PROCESSED BETEL NUTS, MOUTH FRESHNER, SCENTED SUPARI AND SWEET BETEL NUT, PAN MASALA, JELLIES, JAMS; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS, BLENDED OIL FOR FOOD, REFINED OIL, SOYABEAN OIL, RICE BRAIN OIL, PALMOLINE OIL, VEGETABLES OIL, MUSTARD OIL, GHEE AND FATS".
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