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Application Number:4809443
Status: DRAFT
Class:29
Applicant:DS CONFECTIONERY PRODUCTS LIMITED
Filing Date:Wed, 06 Jan 2021
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"NATKAARE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkNATKAARE
Trademark TypeWordmark
Class29
Application Number4809443
Nature/Scope of businessMeat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats , pulses and nuts prepared for human consumption; nut-based spreads nuts, prepared.
PublicationIn Journal No. 1984
Status DRAFT
Applicant:DS CONFECTIONERY PRODUCTS LIMITED
Applicant Address4828/24, Plot No. 2, G/F Basement, Ward No. XI, Daryaganj New Delhi A COMPANY INCORPORATED UNDER THE INDIAN COMPANIES ACT.
JurisdictionDELHI
AgentTHE ACME COMPANY
Agent AddressB-41, JAIPUR ESTATE, NIZAMUDDIN EAST, NEW DELHI - 110 013.

Frequently Asked Questions

What is the status of trademark NATKAARE?
The trademark application number 4809443 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark NATKAARE?
The trademark application number 4809443 is owned by DS CONFECTIONERY PRODUCTS LIMITED.
Which class does trademark NATKAARE belong to?
Trademark application number 4809443 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4809443?
The trademark agent associated with application number 4809443 is THE ACME COMPANY.
Was trademark NATKAARE published in the journal?
Yes, trademark application number 4809443 was published in Journal No. 1984.
What is trademark NATKAARE?
Trademark application number 4809443 relates to "Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats , pulses and nuts prepared for human consumption; nut-based spreads nuts, prepared.".

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