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Application Number:4786455
Status:
Unknown
Class:30
Filing Date:Fri, 18 Dec 2020
In Progress

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"Native Platter" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkNative Platter
Trademark TypeWordmark
Class30
Application Number4786455
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments
PublicationIn Journal No. 2040
Status
Unknown
Applicant: KRANTI MUDALIAR
Applicant AddressB806, Ideal Carnation, K narayanapura cross, Hennur Main road, Bangalore – 560077 Individual Firm
JurisdictionCHENNAI
AgentAMAYA SINGH
Agent AddressLexOrbis,Unit No.606-607,6th Floor,Gamma Block,Sigma Soft Tech Park,No.7 Whitefield Main Rd.,Ramagondanahalli Village,Varthur Hobli,Bangalore-560066

Frequently Asked Questions

Who is the owner of trademark Native Platter?
The trademark application number 4786455 is owned by KRANTI MUDALIAR.
Which class does trademark Native Platter belong to?
Trademark application number 4786455 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4786455?
The trademark agent associated with application number 4786455 is AMAYA SINGH.
Was trademark Native Platter published in the journal?
Yes, trademark application number 4786455 was published in Journal No. 2040.
What is trademark Native Platter?
Trademark application number 4786455 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments".

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