National Division for Industry Excellence(NDIE) (Class 30)
#6899269
Application Number:6899269
Status:
UNKNOWN
Class:30
Applicant: QUALITY COUNCIL OF INDIA (QCI)
Filing Date:Tue, 11 Mar 2025
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Trademark Information
| Trademark | National Division for Industry Excellence(NDIE) |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6899269 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 2275 |
| Status | UNKNOWN |
| Applicant: | QUALITY COUNCIL OF INDIA (QCI) |
| Applicant Address | 2ND FLOOR, INSTITUTION OF ENGINEERS BUILDING, 2-BAHADUR SHAH ZAFAR MARG, NEW DELHI-110002 REGISTERED SOCIETY |
| Jurisdiction | DELHI |
| Agent | SAURABH KUMAR SINGH |
| Agent Address | H.No.-629, 1st Floor, Street No.:08, Milan Vihar, Delhi-84 |
Frequently Asked Questions
What is the status of trademark National Division for Industry Excellence(NDIE)? ▾
The trademark application number 6899269 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark National Division for Industry Excellence(NDIE)? ▾
The trademark application number 6899269 is owned by QUALITY COUNCIL OF INDIA (QCI).
Which class does trademark National Division for Industry Excellence(NDIE) belong to? ▾
Trademark application number 6899269 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6899269? ▾
The trademark agent associated with application number 6899269 is SAURABH KUMAR SINGH.
Was trademark National Division for Industry Excellence(NDIE) published in the journal? ▾
Yes, trademark application number 6899269 was published in Journal No. 2275.
What is trademark National Division for Industry Excellence(NDIE)? ▾
Trademark application number 6899269 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".
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