National Division for Industry Excellence(NDIE) (Class 29)
#6899268
Application Number:6899268
Status:
UNKNOWN
Class:29
Applicant: QUALITY COUNCIL OF INDIA (QCI)
Filing Date:Tue, 11 Mar 2025
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Trademark Information
| Trademark | National Division for Industry Excellence(NDIE) |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6899268 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS |
| Publication | In Journal No. 2275 |
| Status | UNKNOWN |
| Applicant: | QUALITY COUNCIL OF INDIA (QCI) |
| Applicant Address | 2ND FLOOR, INSTITUTION OF ENGINEERS BUILDING, 2-BAHADUR SHAH ZAFAR MARG, NEW DELHI-110002 REGISTERED SOCIETY |
| Jurisdiction | DELHI |
| Agent | SAURABH KUMAR SINGH |
| Agent Address | H.No.-629, 1st Floor, Street No.:08, Milan Vihar, Delhi-84 |
Frequently Asked Questions
What is the status of trademark National Division for Industry Excellence(NDIE)? ▾
The trademark application number 6899268 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark National Division for Industry Excellence(NDIE)? ▾
The trademark application number 6899268 is owned by QUALITY COUNCIL OF INDIA (QCI).
Which class does trademark National Division for Industry Excellence(NDIE) belong to? ▾
Trademark application number 6899268 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6899268? ▾
The trademark agent associated with application number 6899268 is SAURABH KUMAR SINGH.
Was trademark National Division for Industry Excellence(NDIE) published in the journal? ▾
Yes, trademark application number 6899268 was published in Journal No. 2275.
What is trademark National Division for Industry Excellence(NDIE)? ▾
Trademark application number 6899268 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS".
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