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NASHTA CHAIAdvertised before Acceptance under section 20(1) Proviso (Class 30)

#1716574
Trademark Logo
Application Number:1716574
Status:
UNKNOWN
Class:30
Applicant: DISH HOSPITALITY PVT. LTD.
Filing Date:Thu, 31 Jul 2008

Trademark Information

TrademarkNASHTA CHAIAdvertised before Acceptance under section 20(1) Proviso
Trademark TypeWordmark
Class30
Application Number1716574
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.
PublicationIn Journal No. 1820
Status
UNKNOWN
Applicant: DISH HOSPITALITY PVT. LTD.
Applicant AddressHDIL TOWERS, 4TH FLOOR, A.K. MARG, BANDRA (EAST), MUMBAI-400051 MANUFACTURERS AND MERCHANTS A COMPANY INCORPORATED UNDER THE COMPANIES ACT, 1956
JurisdictionMUMBAI

Frequently Asked Questions

What is the status of trademark NASHTA CHAIAdvertised before Acceptance under section 20(1) Proviso? ▾
The trademark application number 1716574 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark NASHTA CHAIAdvertised before Acceptance under section 20(1) Proviso? ▾
The trademark application number 1716574 is owned by DISH HOSPITALITY PVT. LTD..
Which class does trademark NASHTA CHAIAdvertised before Acceptance under section 20(1) Proviso belong to? ▾
Trademark application number 1716574 is filed under Class 30, which relates to the specified goods and services.
Was trademark NASHTA CHAIAdvertised before Acceptance under section 20(1) Proviso published in the journal? ▾
Yes, trademark application number 1716574 was published in Journal No. 1820.
What is trademark NASHTA CHAIAdvertised before Acceptance under section 20(1) Proviso? ▾
Trademark application number 1716574 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".

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