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Application Number:4398204
Status: DRAFT
Class:30
Applicant:RAJENDRA SINGH RAJPUT
Filing Date:Sat, 04 Jan 2020
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"NARMDA KACHHAR" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkNARMDA KACHHAR
Trademark TypeWordmark
Class30
Application Number4398204
Nature/Scope of businessMasala rice for biryani, Flour, Wholemeal flour, Pulse flour for food, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1939
Status DRAFT
Applicant:RAJENDRA SINGH RAJPUT
Applicant AddressBARELI, TEH-BARELI, DISTRICT - RAISEN, MADHYA PRADESH-464668 INDIVIDUAL
JurisdictionMUMBAI
AgentTHE MONETIC CO.
Agent AddressJ-62, GOEL NIWAS, STREET NO. 4, LAXMI NAGAR, NEW DELHI-110092

Frequently Asked Questions

What is the status of trademark NARMDA KACHHAR?
The trademark application number 4398204 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark NARMDA KACHHAR?
The trademark application number 4398204 is owned by RAJENDRA SINGH RAJPUT.
Which class does trademark NARMDA KACHHAR belong to?
Trademark application number 4398204 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4398204?
The trademark agent associated with application number 4398204 is THE MONETIC CO..
Was trademark NARMDA KACHHAR published in the journal?
Yes, trademark application number 4398204 was published in Journal No. 1939.
What is trademark NARMDA KACHHAR?
Trademark application number 4398204 relates to "Masala rice for biryani, Flour, Wholemeal flour, Pulse flour for food, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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