NANDLAL JI (Class 30)
#4817542
Application Number:4817542
Status:
Unknown
Class:30
Applicant: SANJAY KUMAR SHARMA
Filing Date:Tue, 12 Jan 2021
In Progress
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Trademark Information
| Trademark | NANDLAL JI |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4817542 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice The mark should be considered as a whole and no exclusive right to the separate words, except substantially as used by the Applicant. |
| Publication | In Journal No. 2190 |
| Status | Unknown |
| Applicant: | SANJAY KUMAR SHARMA |
| Applicant Address | 610/11, STREET NO. 14, ADARSH MOHALLA, MOUJPUR, GARHI MENDU Individual |
| Jurisdiction | DELHI |
| Agent | BHARTI KASHYAP |
| Agent Address | H.NO.C-16/10,BLOCK-C,STREET-16,FIRST FLOOR,DAYALPUR EXTENTION,NRTH EAST DELHI, DELHI-110094 |
Frequently Asked Questions
Who is the owner of trademark NANDLAL JI? ▾
The trademark application number 4817542 is owned by SANJAY KUMAR SHARMA.
Which class does trademark NANDLAL JI belong to? ▾
Trademark application number 4817542 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4817542? ▾
The trademark agent associated with application number 4817542 is BHARTI KASHYAP.
Was trademark NANDLAL JI published in the journal? ▾
Yes, trademark application number 4817542 was published in Journal No. 2190.
What is trademark NANDLAL JI? ▾
Trademark application number 4817542 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice The mark should be considered as a whole and no exclusive right to the separate words, except substantially as used by the Applicant.".
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