NANDIKESHWAR (Class 30)
#3514577
Application Number:3514577
Status:
Registered
Class:30
Applicant: PROFESSOR N. SAGARE
Filing Date:Sun, 26 Mar 2017
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Trademark Information
| Trademark | NANDIKESHWAR |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3514577 |
| Nature/Scope of business | Coffee, Tea, Cocoa, Sugar, Tapioca, Sago, Artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, Papad, Bakery Products, Namkin & Sweets, Ice cream, honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice. Ready to Eat Preparations, Snack foods. |
| Publication | In Journal No. 1796 |
| Status | Registered |
| Applicant: | PROFESSOR N. SAGARE |
| Applicant Address | Nandi Niwas, Vidhata Colony, Near Swami Samarth Mandir, Sangli, Dist- Sangli- 416416 |
| Jurisdiction | MUMBAI |
| Agent | ANIL DATTARAM SAWANT |
| Agent Address | 2/38 NEW PRADHAN BUILDING ACHARYA DONDE MARG NEAR CHILDREN WADIA HOSPITAL PAREL MUMBAI-400012 |
Frequently Asked Questions
What is the status of trademark NANDIKESHWAR? ▾
The trademark application number 3514577 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark NANDIKESHWAR? ▾
The trademark application number 3514577 is owned by PROFESSOR N. SAGARE.
Which class does trademark NANDIKESHWAR belong to? ▾
Trademark application number 3514577 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3514577? ▾
The trademark agent associated with application number 3514577 is ANIL DATTARAM SAWANT.
Was trademark NANDIKESHWAR published in the journal? ▾
Yes, trademark application number 3514577 was published in Journal No. 1796.
What is trademark NANDIKESHWAR? ▾
Trademark application number 3514577 relates to "Coffee, Tea, Cocoa, Sugar, Tapioca, Sago, Artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, Papad, Bakery Products, Namkin & Sweets, Ice cream, honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice. Ready to Eat Preparations, Snack foods.".
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