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Application Number:2744206
Status:
DRAFT
Class:30
Filing Date:Tue, 27 May 2014
In Progress

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"NANDANVAN" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkNANDANVAN
Trademark TypeWordmark
Class30
Application Number2744206
Nature/Scope of businessCOFFEE, TEA (FLAVORED TEA, GREEN TEA, ICE TEA) COCOA, SUGAR, ARTIFICIAL COFFEE; BREAD, HONEY, BAKING POWDER; SALT, MUSTARD; VINEGAR, SHARBAT, THANDAI, BISCUIT, POTATO CHIPS, AATTA, RAWA, MAIDA, SAUCES, (CONDIMENTS) SPICES PREPARATIONS
PublicationIn Journal No. 1850
Status
DRAFT
Applicant: RAGHUNANDAN SUREKA
Applicant AddressPANKAJ SUREKA trading as ;SUREKA TRADING COMPANY 38, SIYAGANJ, INDORE-452001 (M.P) TRADERS AND MERCHANTS A PARTNERSHIP FIRM
JurisdictionMUMBAI
AgentARVIND MALVIYA
Agent Address60, VYASPHALA VINAYAK APPARTMENT, IIND FLOOR, JUNI INDORE, INDORE 452 007

Frequently Asked Questions

What is the status of trademark NANDANVAN?
The trademark application number 2744206 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark NANDANVAN?
The trademark application number 2744206 is owned by RAGHUNANDAN SUREKA.
Which class does trademark NANDANVAN belong to?
Trademark application number 2744206 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2744206?
The trademark agent associated with application number 2744206 is ARVIND MALVIYA.
Was trademark NANDANVAN published in the journal?
Yes, trademark application number 2744206 was published in Journal No. 1850.
What is trademark NANDANVAN?
Trademark application number 2744206 relates to "COFFEE, TEA (FLAVORED TEA, GREEN TEA, ICE TEA) COCOA, SUGAR, ARTIFICIAL COFFEE; BREAD, HONEY, BAKING POWDER; SALT, MUSTARD; VINEGAR, SHARBAT, THANDAI, BISCUIT, POTATO CHIPS, AATTA, RAWA, MAIDA, SAUCES, (CONDIMENTS) SPICES PREPARATIONS".

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