NAND KALAA (Class 30)
#7484257
Application Number:7484257
Status:
Ready for Examination
Class:30
Applicant: VIKASH KUMAR (PROPRIETOR OF NAND KALAA)
Filing Date:Wed, 28 Jan 2026
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Trademark Information
| Trademark | NAND KALAA |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 7484257 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Status | Ready for Examination |
| Applicant: | VIKASH KUMAR (PROPRIETOR OF NAND KALAA) |
| Applicant Address | WARD 10, NK SINHA, GARHSISAI, VIDYAPATI NAGAR, GARHSISAI, SAMATIPUR, SAMASTIPUR BIHAR - 848503, INDIA |
| Jurisdiction | KOLKATA |
| Agent | ATUL KUMAR SAHUWALA[19871] |
| Agent Address | DR. ATUL KUMAR SAHUWALA, ADVOCATE & ATTORNEY, HEAD OFFICE-50-K-BLOCK,SRIGANGANAGAR-335001,RAJASTHAN, INDIA.+91(0)9314321001, IPOFFICE.INDIA@GMAIL.COM |
Frequently Asked Questions
What is the status of trademark NAND KALAA? ▾
The trademark application number 7484257 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark NAND KALAA? ▾
The trademark application number 7484257 is owned by VIKASH KUMAR (PROPRIETOR OF NAND KALAA).
Which class does trademark NAND KALAA belong to? ▾
Trademark application number 7484257 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7484257? ▾
The trademark agent associated with application number 7484257 is ATUL KUMAR SAHUWALA[19871].
What is trademark NAND KALAA? ▾
Trademark application number 7484257 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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