NAMUMKIN AB MUMKIN HAI (Class 29)
#5220175
Application Number:5220175
Status: Unknown
Class:29
Applicant:S. Malhotra & Co. AG
Filing Date:Tue, 23 Nov 2021
In Progress
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Trademark Information
| Trademark | NAMUMKIN AB MUMKIN HAI |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5220175 |
| Nature/Scope of business | Plant-based meat substitutes including but not limited to plant-based goat (mutton) and lamb substitutes, plant- based beef substitutes, plant-based fish substitutes, plant-based chicken substitutes and plant-based pork substitutes. Products made from any type of vegetable protein including but not limited to soy, pea, lentils, quinoa, hemp, nuts and seaweed, that serve as substitutes for animal protein, in any edible form including but not limited to burger patties, filets, keema-style mince, nuggets, pizza toppings, sausage, salami, bacon, momo fillings, and biryani ingredients. |
| Publication | In Journal No. 2213 |
| Status | Unknown |
| Applicant: | S. Malhotra & Co. AG |
| Applicant Address | Haldenstrasse 5, CH - 6340, Baar, Switzerland A company incorporated under the laws of Switzerland |
| Jurisdiction | DELHI |
| Agent | SRIJOY DAS |
| Agent Address | 102B, Beverly Park - 1, M. G. Road, Gurgaon - 122002, Haryana |
Frequently Asked Questions
Who is the owner of trademark NAMUMKIN AB MUMKIN HAI? ▾
The trademark application number 5220175 is owned by S. Malhotra & Co. AG.
Which class does trademark NAMUMKIN AB MUMKIN HAI belong to? ▾
Trademark application number 5220175 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5220175? ▾
The trademark agent associated with application number 5220175 is SRIJOY DAS.
Was trademark NAMUMKIN AB MUMKIN HAI published in the journal? ▾
Yes, trademark application number 5220175 was published in Journal No. 2213.
What is trademark NAMUMKIN AB MUMKIN HAI? ▾
Trademark application number 5220175 relates to "Plant-based meat substitutes including but not limited to plant-based goat (mutton) and lamb substitutes, plant- based beef substitutes, plant-based fish substitutes, plant-based chicken substitutes and plant-based pork substitutes. Products made from any type of vegetable protein including but not limited to soy, pea, lentils, quinoa, hemp, nuts and seaweed, that serve as substitutes for animal protein, in any edible form including but not limited to burger patties, filets, keema-style mince, nuggets, pizza toppings, sausage, salami, bacon, momo fillings, and biryani ingredients.".
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