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NAMS (Class 30)

#4760819
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Application Number:4760819
Status:
DRAFT
Class:30
Applicant: NIDHI SALUJA
Filing Date:Sat, 28 Nov 2020
In Progress

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Trademark Information

TrademarkNAMS
Trademark TypeWordmark
Class30
Application Number4760819
Nature/Scope of businessSPICES, HERBS, SEASONING, FLAVOURING, FLAVOUR BOOSTERS, CONDIMENTS, INSTANT FOOD MIXES; PERMITTED FOOD FLAVOURS AND ESSENCES; SPICES; CURRY POWER AND PASTE; AROMATIC PREPARATIONS FOR FOOD; COFFEE, TEA, GREEN TEA AND ICED TEA; COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE [FROZEN WATER].
PublicationIn Journal No. 1980
Status
DRAFT
Applicant: NIDHI SALUJA
Applicant Address54-A PALM LANE, PALM GROVE, VPO-HEIR, AIRPORT ROAD, AMRITSAR-143101, PUNJAB. Individual
JurisdictionDELHI
AgentBESTONE CONSULTANCY
Agent AddressOffice No. 320, 3RD Floor, Vardhman Tower, Preet Vihar, Delhi-110092.

Frequently Asked Questions

What is the status of trademark NAMS? ▾
The trademark application number 4760819 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark NAMS? ▾
The trademark application number 4760819 is owned by NIDHI SALUJA.
Which class does trademark NAMS belong to? ▾
Trademark application number 4760819 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4760819? ▾
The trademark agent associated with application number 4760819 is BESTONE CONSULTANCY.
Was trademark NAMS published in the journal? ▾
Yes, trademark application number 4760819 was published in Journal No. 1980.
What is trademark NAMS? ▾
Trademark application number 4760819 relates to "SPICES, HERBS, SEASONING, FLAVOURING, FLAVOUR BOOSTERS, CONDIMENTS, INSTANT FOOD MIXES; PERMITTED FOOD FLAVOURS AND ESSENCES; SPICES; CURRY POWER AND PASTE; AROMATIC PREPARATIONS FOR FOOD; COFFEE, TEA, GREEN TEA AND ICED TEA; COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE [FROZEN WATER].".

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